Be among the first to access our reserved offers and seasonal experiences tailor-made for you
A thoughtful welcome: a gift in your room inspired by the tradition and vocation of the residence, carefully selected to enhance the type of room chosen.
Guest Relations, a dedicated team to personalise every detail of your stay, before and during your stay.
Time for You: exclusive access to reserved spaces for reading, tasting or meditation or an intimate moment of quiet, respecting your natural rhythm
Early check-in, subject to hotel availability
A special thank you, when you check out you will be given a reserved code to book your next stay with our Best Stay Future Rate (BSFR) offer.
Imagine that delicious moment after a day in the Tuscan sunlight, dressed for an evening of gastronomic pleasure. Chef Juan Quintero will never disappoint, for him ‘Cooking is an act of love’. Juan has many friends amongst the Tuscan Fishermen and Chianti farmers, delighted to share their best produce with him.
Prepare to be astonished by Juan’s originality. A wild boar risotto is scented with the aromatic fruit of the Tuscan cypress. Pair it with our exuberant Vigorello San Felice, Chianti’s first Super Tuscan. Discover ‘Panforte Quintero’, his innovative savoury incarnation of the spiced Sienese sweet.
Originally from Colombia, which you’ll soon recognise in his cuisine, Juan fell in love with Italy and San Felice. His inventiveness and skilful exaltation of ingredients gained him the coveted Michelin star. Juan champions ethical sourcing. His latest creation, with a sustainable project in Colombia, is an extraordinary avocado chocolate, velvety, subtle in its sweetness and green in every way. In 2022 he was awarded the Michelin Green Star.
