Be among the first to access our reserved offers and seasonal experiences tailor-made for you
A thoughtful welcome: a gift in your room inspired by the tradition and vocation of the residence, carefully selected to enhance the type of room chosen.
Guest Relations, a dedicated team to personalise every detail of your stay, before and during your stay.
Time for You: exclusive access to reserved spaces for reading, tasting or meditation or an intimate moment of quiet, respecting your natural rhythm
Early check-in, subject to hotel availability
A special thank you, when you check out you will be given a reserved code to book your next stay with our Best Stay Future Rate (BSFR) offer.
Imagine that delicious moment after a day in the Tuscan sun, ready for an evening of gastronomic pleasure. Chef STELIOS SAKALIS will never let you down, for him “Cooking is an act of love”. Chef Stelios has many friends among Tuscan fishermen and Chianti farmers, who are happy to share their best products with him.
Let yourself be amazed by its originality, such as rice, brace butter, salvia, chicken creste paired with our exuberant vigorello san felice, the first super tuscan from chianti classico. Or discover zucchine a la grecque, fermented ricotta and alchermes.
With his elegant culinary narrative of the Chianti region, expressed through authentic flavours and modern techniques, he was awarded the coveted Michelin star in 2019. Chef Sakalis also promotes ethical sourcing through local producers by emphasising the best regional natural ingredients.
