Among the values promoted at Borgo San Felice Resort, sustainability plays an essential role: a milestone of the Relais & Chateaux Manifesto whose principles we have always shared, it is undoubtedly the main source of inspiration in our daily operations. “Hotel Rifiuti Zero" protocol, in-season 100% certified renewable energy, EU ECOLABEL-certified low environmental impact laundry washing, circular economy natural courtesy line, social inclusion projects, are just some of the sustainable practices adopted in the Mansion.

The commitment in the social, economic and environmental field does not stop here and continues in the kitchen with participation in Relais & Chateaux's Food for Change campaigns in collaboration with Slow Food and World Ocean's Day, the San Alberto coffee project provided exclusively for the Poggio Rosso Restaurant, and the Cordillera, one of the world's most sustainable chocolate brands. Discover all our best practices and embrace our #forabetterworld philosophy