Be among the first to access our reserved offers and seasonal experiences tailor-made for you
A thoughtful welcome: a gift in your room inspired by the tradition and vocation of the residence, carefully selected to enhance the type of room chosen.
Guest Relations, a dedicated team to personalise every detail of your stay, before and during your stay.
Time for You: exclusive access to reserved spaces for reading, tasting or meditation or an intimate moment of quiet, respecting your natural rhythm
Early check-in, subject to hotel availability
A special thank you, when you check out you will be given a reserved code to book your next stay with our Best Stay Future Rate (BSFR) offer.
Explore traditional rustic Tuscan dishes created by Chef Stelios and the Brigade. You could start with the artichoke pie with mint and tomatoes that grow in our Orto e Aia Felice. Our pasta and bread are all homemade with love.
With the main course, dinner gets serious: the Bistecca alla Fiorentina arrives, a fabulous T-bone cut grilled over a flame with herbs. Excellent paired with a San Felice Chianti. To finish, Chef Stelios's version of Tiramisu.
There are hundreds of pasta shapes, each designed for the sauce typical to their region. Alessia and the Osteria team prepare a neat selection. Look for Crespelle, the fine Tuscan pancake, filled with asparagus, lemon and prawns. Maltagliati is the rough cut pasta from northern Italy which we serve with a butter and truffle sauce.
