Be among the first to access our reserved offers and seasonal experiences tailor-made for you
A thoughtful welcome: a gift in your room inspired by the tradition and vocation of the residence, carefully selected to enhance the type of room chosen.
Guest Relations, a dedicated team to personalise every detail of your stay, before and during your stay.
Time for You: exclusive access to reserved spaces for reading, tasting or meditation or an intimate moment of quiet, respecting your natural rhythm
Early check-in, subject to hotel availability
A special thank you, when you check out you will be given a reserved code to book your next stay with our Best Stay Future Rate (BSFR) offer.
Colombian-born Juan Quintero has an impressive cosmopolitan background, having studied alongside Michelin-star chefs like Massimo Bottura and Juan Mari Arzak. He is currently the Executive Chef at Borgo San Felice and leads the kitchen teams at both Poggio Rosso and Osteria del Grigio supported by the attentive supervision of multi-starred Chef Enrico Bartolini.
Chef Juan arrived at Poggio Rosso in 2019 with very clear ideas: to make the dining experience a thoroughly enjoyable moment for his guests, introducing them to the local territory through the tastes and authenticity of the ingredients and providing a refined and international version of Tuscan cuisine.
