Be among the first to access our reserved offers and seasonal experiences tailor-made for you
A thoughtful welcome: a gift in your room inspired by the tradition and vocation of the residence, carefully selected to enhance the type of room chosen.
Guest Relations, a dedicated team to personalise every detail of your stay, before and during your stay.
Time for You: exclusive access to reserved spaces for reading, tasting or meditation or an intimate moment of quiet, respecting your natural rhythm
Early check-in, subject to hotel availability
A special thank you, when you check out you will be given a reserved code to book your next stay with our Best Stay Future Rate (BSFR) offer.
Stelios Sakalis, Greek origin and with a strongly cosmopolitan background, trained alongside star chefs such as Gordon Ramsay and Heston Blumenthal. Since July, he has been the new Head Chef at Borgo San Felice Resort and leads both the Poggio Rosso and the Osteria Il Grigio under the careful supervision of multi-starred Chef Enrico Bartolini.
Stelios arrived at Poggio Rosso in July 2025 with very clear ideas: to make the dining experience a moment of immense happiness for his guests, telling them about a unique territory through the taste and authenticity of the ingredients and giving a cultured, international, surprising interpretation of Tuscanity.
