Poggio Rosso

While wandering through the lanes, the visitor is soon attracted by the flavours and aromas of the hamlet, by the successful combination of its rustic beauty and the refined elegance of its restaurant. Poggio Rosso serves elaborate and innovative dishes that never lose sight of typically Tuscan values. The two basic protagonists are Chianti Classico extra virgin olive oil and wine.
	The cuisine is of utmost importance, it is almost the star attraction of this Relais hotel, which has chosen local traditions in favour of the tired international cuisine so often monotonously served elsewhere. The restaurant combines Chianti cuisine with a touch of creativity to improve and stimulate a new tradition linked to the roots, which have never been abandoned.
In order to achieve this objective, only the highest qualità ingredients are used. The wine list includes various Sangiovese wines, which accompany the dishes on the menu well, as well as Chianti Classico wines and Brunello di Montalcino. The wine list is extensive and well-researched, including over five hundred labels