OUR CUISINE

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Dishes served at the Poggio Rosso reflect Tuscany s culinary tradition, with an added touch of creativity.

The roots of this wonderful cuisine lie in the careful selection of primary materials so as to offer a menu to titillate even the most demanding of palates.

Savouring dishes such as rabbit in rosemary and lardo di Greve in Chianti, sea bass marinated in lime and ginger, or Chianina steak from our farm will make for a stay to gratify all your senses.